Clucking Delicious: Chicken Momos Recipe!

Momos are one of the most popular dishes across the globe and are loved by all! These little pockets of heaven are filled with various fillings like vegetables, meat or paneer and make for a perfect appetizer or snack. In this article, we share with you an easy and delicious recipe for Chicken Momos that will leave you licking your fingers!

===An Introduction to Momos

Momos are a type of dumpling that originated in Tibet and is now popular throughout the world. These are made by filling dough with a savory or sweet filling and then steaming or frying them. Momos are usually served with spicy and tangy dips that elevate the taste of the dish. You can find momos in various shapes and sizes and this dish is loved by people of all ages.

===A Brief History of Momos

Momos have their origins in Tibet and are said to have been brought to India by Tibetan refugees. Since then, momos have become an integral part of Indian street food culture and is one of the most popular dishes in the country. In India, momos are usually served with spicy red chutney and soup.

===The Ingredients You’ll Need

For the dough:

  • 2 cups of all-purpose flour
  • 1 teaspoon salt
  • 1 cup water

For the filling:

  • 250 grams of boneless chicken
  • 1 onion, finely chopped
  • 1 tablespoon ginger-garlic paste
  • 2 green chilies, finely chopped
  • 1 tablespoon soy sauce
  • 1 tablespoon vinegar
  • Salt to taste
  • Oil for frying

===How to Make Chicken Momos Step-by-Step

  1. In a bowl, mix all-purpose flour, salt, and water to form a stiff dough. Cover it with a damp cloth and let it rest for at least 30 minutes.
  2. Heat oil in a pan and sauté the onions until they turn translucent. Add ginger-garlic paste and green chilies and sauté for another minute.
  3. Add the boneless chicken to the pan and sauté for 5-7 minutes.
  4. Add soy sauce, vinegar, and salt and cook for another 2-3 minutes.
  5. Take the dough and divide it into small balls.
  6. Roll each ball into a thin circle.
  7. Add a spoonful of chicken filling in the center of the circle.
  8. Pleat the edges of the circle to make a pouch and seal it completely.
  9. Repeat the process with the remaining dough and filling.
  10. Steam the momos for 10-12 minutes until they turn translucent.

===Tips and Tricks for Flawless Momos

  • Make sure the dough is stiff and not too soft.
  • Roll the dough into thin circles for the perfect momos.
  • The filling should not be too watery or too dry.
  • Seal the momos properly to avoid any leakage while steaming.
  • Do not overcrowd the steamer while steaming the momos.

===Steaming Your Momos to Perfection

To steam your momos to perfection, use a steamer basket or a rice cooker. Place the momos in the steamer basket and steam them for 10-12 minutes until they turn translucent.

===Serving Suggestions for Chicken Momos

Chicken momos taste best when served with spicy red chutney or tomato sauce. You can also serve them with a hot bowl of soup for a complete meal.

===Enjoying Your Clucking Delicious Momos!

Now that your momos are ready, it’s time to dig in! Enjoy these clucking delicious chicken momos with your family and friends. These make for a perfect appetizer or snack and are sure to satisfy your taste buds.

===Try These Variations on the Classic Recipe

You can experiment with the filling in your momos and try various combinations. You can also make vegetarian momos by replacing the chicken with vegetables like carrots, cabbage, and beans. Another popular variation is to add cheese to your momos for a cheesy delight!


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